Today I’m going to share with you how I organize my fridge and freezer. I find that keeping the fridge & freezer organised is one of my Must-Do tasks. What are the benefits?
✔ Food won’t spoil
✔ Food will keep longer
✔ You can easily tell what food you have and what you need to buy
✔ Makes a quick busy cooking time so much quicker
✔ Preparing school lunches is quicker.
I like to cut up and store all my fruit and vegetables in clear containers. I have done this for quite some time now and it becomes a habit. When I come home from a grocery shop I pack all the grocery items away and leave all the items I need to chop or put in a container on the kitchen counter. I open my cupboard and reach in to grab a container designated for my fruits and vegetables only, then I have a small bin next to the chopping board for all my scraps and start chopping the fruit and veg. This will take me about 15-20 minutes.
What type of containers I use in the fridge? We all know that using glass containers is way way better than plastic container that's why I am in a hunt of affordable glass container that will fit perfectly to my fridge. I have a standard size refrigerator so maximizing space is a must. But for now I am using BPA free clear containers that has #5 RECYCLING CODE (which is "safer" to use according to world public union article).
I chop just about everything, except fruits we eat whole like apples, pears, peaches etc. But the main items I always ensure are chopped up carrots, cauliflower, squash, string beans, okra, cabbage. I also store whole vegetables in a containers like potatoes, tomatoes, and eggplant.
This is all items I like to keep in containers in the fridge:
- broccoli
- cauliflower
- okra
- squash
- string beans
- potato, washed
- shredded cabage
- cucumber, cubed
- tomatoes, washed
- carrot, sliced and diced
- grapes, washed and off stalks
- orange, peeled and diced
- watermelon, cubed (Having fruit already peeled and diced makes it so much easier to make a quick fruit juice for my son after school.)
It’s easy to see what’s in the containers because they are transparent and they fit really well in my fridge.
I store my leafy greens at the vegetable crisper.
IN THE FREEZER
I also use BPA free color coded containers in the freezer to avoid contamination.
✔ Blue = fish
✔ Violet = poultry
✔ Green = pork
Hope you have enjoyed a tour of my fridge. Having it organised like this just makes it so much easier for me to pack lunches, make dinner and choose healthier snack options.
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